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weizen wlp

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 3 kg 33.3% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 11.1% 75 % 3
Sum 9 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Liquid 125 ml Wyeast Labs

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