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Weizen Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
51 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.4% 68 % 1200
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Grain Pszeniczny 0.8 kg 15.1% 85 % 4
Grain Karmelowy ciemny 300EBC 0.5 kg 9.4% 75 % 300
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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