PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
62 C | 45 min |
72 C | 20 min |
78 C | 2 min |
-
Brewlog is empty
-
WEIZEN SESSION IPA
KMBeer PRO created 1140 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.35 kg 47% | 81 % | 4 |
Grain | Monachijski | 0.15 kg 3% | 80 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 22 g | 60 min | 12.7 % |
Boil | Citra | 10 g | 20 min | 12.7 % |
Boil | Amarillo | 10 g | 20 min | 8.7 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12.7 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 8.7 % |
Aroma (end of boil) | Mosaic | 15 g | 1 min | 13.2 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12.7 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 1 g | Safbrew |
Notes
-
Fermentacja burzliwa - 8 dni
Fermentacja cicha - 13 dni
Piwo odfermentowało do 2,8 BLG.
Butelkowanie: 116 g cukru rozpuszczone w 850 ml wrzątku.
Nie mam zapisanych temperatur fermentacji ale raczej zaczynałem w okolicy 17 stopni, kończyłem pewnie w okolicy 21.
Feb 17, 2020, 9:32 PM