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Weizen IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
75 C 5 min

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Fermentables

14 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 4
Grain Strzegom pszeniczny 2 kg 30.8% --- % 6
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14.2 %
Boil Citra 15 g 30 min 14.2 %
Boil Cascade 10 g 20 min 9.7 %
Boil Cascade 15 g 10 min 9.7 %
Boil Cascade 15 g 0 min 9.7 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Cascade 60 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Dry 11.5 g ---

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