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Weizen bo dawno nie było

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
65 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 50% 85 % 5
Grain Weyermann - Vienna Malt 3 kg 50% 81 % 8
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 44 g 30 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Notes

  • Warka 62, warzone 23.04. Drożdże z Ułan Browaru:) Wyszło 25L 11,5 Blg czyli dokładnie tak jak z wyliczeń:P Przelane na cichą 15.05 przy 1 blg, mocno odfermentowane, dobre
    Apr 21, 2021, 10:54 PM

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