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WEIZEN

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Soufflet - Pale Ale 2.25 kg 46.3% 80 % 7
Grain Soufflet - Pszeniczny 1.25 kg 25.7% 80 % 5
Grain Płatki orkiszowe 0.4 kg 8.2% 70 % 4
Grain Płatki owsiane 0.4 kg 8.2% 70 % 4
Grain Wheat, Torrified 0.25 kg 5.1% 70 % 4
Grain Cara-Pils/Dextrine 0.26 kg 5.3% 67.5 % 2
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 4.86 kg