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WEIZEN

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 27.6% 80 % 5
Grain Pszeniczny 3 kg 51.7% 85 % 4
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Cara Gold Castlemalting 0.1 kg 1.7% 78 % 120
Grain Enzymatyczny 0.1 kg 1.7% 80 % 4
Sum 5.8 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 30 min 3 %
Boil Saaz (Czech Republic) 20 g 5 min 3 %

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