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weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

9 BLG
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.6 kg 50% 80.5 % 2
Grain Pszeniczny 1.6 kg 50% 85 % 4
Sum 3.2 kg

Hops

15 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 20 g 60 min 6 %

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