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Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 48.1% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.5 kg 48.1% 85 % 5
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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