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Weizen #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
53 C 15 min
63 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 2 kg 36.4% 85 % 14
Grain Monachijski 3 kg 54.5% 80 % 16
Grain Fawsets - Crystal Rye 0.25 kg 4.5% 73 % 200
Grain Weyermann - Melanoiden Malt 0.25 kg 4.5% 81 % 53
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 50 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 250 g Mash ---

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