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Weizen

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 15 min
72 C 40 min

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Fermentables

9.5 BLG
3.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.5 kg 44.8% 80 % 8
Grain Pszeniczny 1.5 kg 44.8% 85 % 4
Grain Abbey Malt Weyermann 0.35 kg 10.4% 75 % 45
Sum 3.35 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 12 %
Boil Saaz (USA) 6 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Ale Liquid 250 ml fermentis

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