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Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 55.6% 85 % 4
Grain Pilzneński 1.1 kg 20.4% 81 % 4
Grain Viking Pale Ale malt 0.9 kg 16.7% 80 % 5
Grain Castlemalting - Cara Clair 0.2 kg 3.7% 78 % 4
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Sum 5.4 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 12.7 %
Boil Amarillo 15 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 666 ml Fermentum Mobile

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