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weizen

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • piozie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 60% 83 % 5
Grain Caramel/Crystal Malt - 10L 0.5 kg 10% 75 % 20
Grain Viking Pilsner malt 1.5 kg 30% 82 % 4
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 60 g 25 min 1 %
Boil Marynka 20 g 20 min 7.4 %

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