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weissbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 20 min
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Pszeniczny 3 kg 61.2% 85 % 5
Grain Carahell 0.4 kg 8.2% 77 % 26
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
First Wort Mandarina Bavaria 13 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
b-49 Wheat Dry 10 g buldog

Notes

  • 44 stopnie tylko pszeniczny, pomiar ph jak ok do pomijamy slod zakwaszajacy 62 pozostałe.
    chmiel dodac w temp 70 stopni 20 gram
    drozdze uwodnione 25 stopni do brzeczki 16 -18 stopni
    May 6, 2018, 12:05 AM

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