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weiss

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 45.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 45.5% 81 % 6
Grain Płatki pszeniczne 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Target 8 g 60 min 10.5 %
Whirlpool Hersbrucker 10 g 10 min 3 %
Dry Hop Hersbrucker 5 g 4 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 100 ml Brewferm

Notes

  • Dodać pulpę owocową. Do połowy warki.
    May 5, 2018, 8:20 PM

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