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WEEHEAVY

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony torfem 3 kg 35.3% 82 % 10
Grain Strzegom Wiedeński 1.2 kg 14.1% 79 % 10
Grain Castle Pale Ale 2 kg 23.5% 80 % 8
Grain Abbey Castle 0.8 kg 9.4% 80 % 45
Grain Carawheat (GR) 0.3 kg 3.5% 68 % 79
Grain Żytni 0.2 kg 2.4% 85 % 8
Sugar Brown Sugar, Dark 0.4 kg 4.7% 100 % 99
Grain Special B Malt 0.3 kg 3.5% 65.2 % 315
Grain Special W Malt 0.3 kg 3.5% 65.2 % 315
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Target 23 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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