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wee heavy - Szkocki Topór

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

22 BLG
9.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Grain Monachijski ciemny 0.5 kg 7.1% 80 % 26
Grain Weyermann - Melanoiden Malt - Red Ale 1 kg 14.3% 81 % 53
Sugar Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 300 ml Mangrove Jack's

Notes

  • Cukier rozpuścić w około 0,5l ciepłej wody, wystudzić i dodać w 3 dniu fermentacji burzliwej (nie dodawać przy gotowaniu brzeczki, gdyż zbyt wysoki ekstrakt może utrudnić pracę drożdżom)
    Nov 8, 2020, 10:59 AM

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