PL | EN

Wee Heavy

0
  • 22.2
    Gravity BLG
  • 37
    IBU
  • 10 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 0 min
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Fermentables

22.2 BLG
10% ABV
26.3 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 56.7% 78 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.1% 72 % 236
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Briess - Roasted Barley 0.05 kg 0.7% 55 % 591
Grain Żytni 1 kg 14.2% 85 % 8
Grain Monachijski 1 kg 14.2% 80 % 16
Sum 7.05 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 25 g 30 min 7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale