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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 87.4% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.5 kg 5.5% 74 % 79
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.2% 72 % 236
Grain Strzegom Monachijski typ II 0.4 kg 4.4% 79 % 22
Grain Jęczmień palony 0.05 kg 0.5% 55 % 985
Sum 9.15 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 35 g 60 min 7.5 %
Boil First Gold 15 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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