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Wee heavy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20.5 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 59.5% 80 % 5
Grain Biscuit Malt 0.5 kg 11.9% 79 % 45
Grain Casle Malting Whisky Nature 0.5 kg 11.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 11.9% 75 % 30
Grain Karmelowy żytni Strzegom 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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