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Wee-heavy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 75.7% 79 % 6
Grain Strzegom Golden Ale 1.5 kg 16.2% 80 % 10
Grain Melanoiden Malt 0.5 kg 5.4% 80 % 39
Grain Strzegom Karmel 30 0.25 kg 2.7% 75 % 30
Sum 9.25 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 500 ml Mangrove Jack's

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