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WEE Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

27.4 BLG
13.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.2% 80 % 6
Grain Pale Ale Soufflet 5 kg 43.2% 80 % 7
Grain red ale viking - melanoi 0.52 kg 4.5% 80 % 70
Grain cookie 0.05 kg 0.4% 70 % 50
Grain Carabelge 0.5 kg 4.3% 80 % 30
Grain Strzegom Karmel 300 0.5 kg 4.3% 70 % 299
Sum 11.57 kg

Hops

31 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lubelski 20 g 30 min 3.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 2000 ml Fermentum Mobile
Safale US-05 Ale Dry 11.5 g Fermentis

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