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Wee heavy

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume
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Fermentables

20 BLG
8.8% ABV
12.4 SRM

Type Name Amount Yield EBC
Grain Maris Otter 2.75 kg 67.1% 80.3 % 5.3
Grain Strzegom Pilzneński 0.9 kg 22% 80 % 4
Grain Weyermann - Carapils 0.35 kg 8.5% 78 % 4
Grain Carawheat (GR) 0.05 kg 1.2% 68 % 120
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.1 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 5 g 5 min 5.1 %