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wee heavy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 69.3% 80 % 7
Grain Abbey Malt Weyermann 0.5 kg 5% 75 % 45
Grain cookie 0.5 kg 5% 70 % 70
Grain golden ale 2 kg 19.8% 75 % 7
Grain Weyermann - Carafa I 0.1 kg 1% 70 % 690
Sum 10.1 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil East Kent Goldings 30 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 150 ml Fermentum Mobile

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