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Wędzorz Smoked Rye Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 37.7% 100 % 6.5
Grain Amber Malt 0.3 kg 5.7% 10 % 60
Grain Rye Malt 1 kg 18.9% 60 % 10
Grain Słód Wędzony Steinbach 2 kg 37.7% 50 % 5.3
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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