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Wędzony RIS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 25 min
77 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
71.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 27.3% 80 % 5
Grain Viking Monachijski typ II 1 kg 9.1% 79 % 22
Grain Strzegom Pszeniczny 0.8 kg 7.3% 81 % 6
Grain Słód Wędzony Steinbach 2 kg 18.2% 80 % 5
Grain Carafa III 0.5 kg 4.5% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.5% 73 % 1001
Grain Castlemalting Specjal B 0.5 kg 4.5% 77 % 290
Grain Black Castlemalting 0.25 kg 2.3% 73 % 1300
Grain Viking Karmel 300 0.3 kg 2.7% 70 % 299
Grain Castle Cafe 0.25 kg 2.3% 75.5 % 480
Grain Płatki owsiane 0.8 kg 7.3% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 0.85 kg 7.7% 80 % 8
Sugar Glukoza 0.25 kg 2.3% 99 % 1
Sum 11 kg

Hops

95 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 50 g 60 min 12.8 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil Iunga 20 g 60 min 11.6 %
Boil Simcoe 20 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe 60 g Secondary 30 day(s)

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