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Wędzony Porter Bałtycki

0
  • 23.6
    Gravity BLG
  • 35
    IBU
  • 10.8 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

23.6 BLG
10.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Wędzony IREKS 3.8 kg 39.4% 80 % 5
Grain Strzegom Wiedeński 3.8 kg 39.4% 79 % 10
Grain Karmelowy 140 EBC IREKS 1 kg 10.4% 80 % 140
Grain Abbey Malt Weyermann 0.4 kg 4.1% 75 % 45
Grain Aromatyczny IREKS 0.25 kg 2.6% 80 % 280
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.6% 68 % 1200
Grain Jęczmień palony 0.15 kg 1.6% 55 % 985
Sum 9.65 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 90 min 12.5 %
Boil Lublin (Lubelski) 40 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 400 ml ---

Notes

  • Fermentacja 11 stopni do ustania spadku ekstraktu

    10 g węglanu wapnia do wody do zacierania
    Aug 6, 2019, 10:04 PM

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