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Wędzony porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.8 kg 44.4% 80 % 7
Grain Słód Wędzony Steinbach 1 kg 15.9% 80 % 5
Grain Bestmalz Carmel Pils 1.5 kg 23.8% 75 % 5
Grain Amber Malt 0.4 kg 6.3% 75 % 43
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Magnum 50 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor suszona śliwka 200 g Boil 10 min

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