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Wędzony pils v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Casle Malting Whisky Nature 1 kg 18.9% 85 % 4
Grain Melanoiden Malt 0.1 kg 1.9% 80 % 39
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

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