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Wędzony Koźlak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
18 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 81.3% 80 % 5
Grain Strzegom Monachijski typ II 0.52 kg 8.1% 79 % 22
Grain Special B Malt 0.3 kg 4.9% 65.2 % 315
Grain Viking melanoidynowy 0.3 kg 4.9% 75 % 80
Grain Weyermann - Carafa III 0.05 kg 0.8% 70 % 1150
Sum 6.17 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 6.5 %
Aroma (end of boil) Hallertau Tradition 15 g 20 min 6.5 %

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