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wędzony koziołek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 33.9% 82 % 10
Grain Strzegom Wiedeński 2.5 kg 42.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Grain karmelowy ciemny 0.2 kg 3.4% 75 % 400
Grain wędzony gruszą 1 kg 16.9% 75 % 10
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 40 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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