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Wędzony Imperialny Porter Bałt...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2.8 kg 38.9% 81 % 6
Grain Weyermann - Light Munich Malt 2 kg 27.8% 82 % 14
Grain Vienna Malt 1.25 kg 17.4% 78 % 8
Grain Weyermann Caramunich 3 0.35 kg 4.9% 76 % 150
Grain Chocolate Malt (UK) 0.3 kg 4.2% 73 % 887
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Grain Weyermann - Melanoiden Malt 0.25 kg 3.5% 81 % 53
Sum 7.2 kg

Hops

47 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Kwas mlekowy 7 g Mash 60 min

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