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Wędzony ciemny pseudolager[z r...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1.2 kg 42.9% 82 % 10
Grain Strzegom Wiedeński 1.2 kg 42.9% 79 % 10
Grain Weyermann - Carawheat 0.2 kg 7.1% 77 % 97
Grain Abbey Castle 0.08 kg 2.9% 80 % 45
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.8% 68 % 1200
Grain Jęczmień palony 0.05 kg 1.8% 55 % 985
Grain Weyermann - Carafa I 0.02 kg 0.7% 70 % 690
Sum 2.8 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 30 min 7 %
Boil Perle 20 g 15 min 7 %

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