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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem weuermann 1 kg 25% 80 % 3
Grain Wędzony bukiem weyermann 3 kg 75% 82 % 10
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 10 g 60 min 8.15 %
Boil Northern Brewer 10 g 60 min 9.3 %
Boil Sladek 10 g 30 min 8.15 %
Boil Northern Brewer 10 g 30 min 9.3 %
Boil Marynka 10 g 30 min 8.4 %
Boil Northern Brewer 10 g 10 min 9.3 %
Boil Sladek 10 g 10 min 8.15 %
Boil Marynka 10 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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