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Wędzone Polskie ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.5 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Smoked Malt 1 kg 22.2% 80 % 18
Grain Pszeniczny Wędzony 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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