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Wędzone ćwierć warka biab

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 5.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min

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Fermentables

9.5 BLG
3.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 50% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 50% 79 % 16
Sum 1 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 3.5 g 30 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 5 g Fermentis

Notes

  • Własne wędzenie 1 kg słodu 100g zrębek
    Dodać do zacierania Wit c
    Sep 28, 2024, 12:40 PM

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