PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem weyermann | 2.5 kg 53.2% | 82 % | 10 |
Grain | Wiedeński optima | 1 kg 21.3% | 79 % | 10 |
Grain | pszeniczny optima | 0.5 kg 10.6% | 82.2 % | 4 |
Grain | pilzneński lager Malteurop | 0.5 kg 10.6% | 80 % | 4 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc t | 0.5 g | Boil | 10 min |