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wędzona pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 54.1% 81 % 6
Grain Wędzony bukiem Viking Malt 3 kg 40.5% 82 % 10
Grain Carahell weyermann 0.4 kg 5.4% 77 % 26
Sum 7.4 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
biowar Wheat Liquid 1000 ml ---

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