PL | EN

  1. Dashboard
  2. Public recipes
  3. Wędzona Polish IPA

Wędzona Polish IPA

0
  • 14.3
    Gravity BLG
  • 47
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jurra
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.4% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 22.2% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 3.7% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 22.2% 80 % 3
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Sum 6.75 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil 2/20 15 g 20 min 9.3 %
Boil amora preta 15 g 20 min 9 %
Boil 2/20 15 g 5 min 9.3 %
Boil amora preta 15 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 250 ml Fermentis

Discussion