PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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33.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | wiedeński weyermann | 3 kg 34.7% | 75 % | 7 |
Grain | Monachijski typ I weyermann | 3 kg 34.7% | 75 % | 14 |
Grain | Monachijski typ II weyermann | 1 kg 11.6% | 75 % | 22 |
Grain | Caramunich I weyermann | 0.7 kg 8.1% | 75 % | 90 |
Grain | Weyermann - Carared | 0.5 kg 5.8% | 75 % | 45 |
Grain | Weyermann - Carafa I | 0.15 kg 1.7% | 75 % | 900 |
Adjunct | płatki owsiane | 0.3 kg 3.5% | 75 % | --- |
Sum | 8.65 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-23 | Lager | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | laska wanilii w bourbonie szt | 3 g | Secondary | 14 day(s) |
Flavor | płatki dębowe | 2 g | Secondary | 14 day(s) |