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Wedding Planner

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
29.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski II 2 kg 41.2% 78 % 22
Grain Weyermann - Pilzeński 1 kg 20.6% 78 % 4
Grain Weyermann - Diastatyczny 0.25 kg 5.2% 78 % 3
Grain Strzegom - Wędzony Czereśnia 0.5 kg 10.3% 70 % 9
Grain Weyermann - Carafa I Special 0.5 kg 10.3% 70 % 900
Adjunct Płatki Jęczmienne Błyskawiczne 0.6 kg 12.4% 70 % 1
Sum 4.85 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil english golding 40 g 20 min 4.8 %
Boil Chinook 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Empire Ale M15 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Ziarna Kakaowca 200 g Secondary 5 day(s)
Flavor Śliwka suszona 100 g Secondary 5 day(s)
Fining Mech irlandzki 20 g Boil 15 min

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