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WeastCoast Athum Tactics

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.5 kg 84.6% 80 % 6
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 30 g 3 min 12 %
Dry Hop Talus 50 g 6 day(s) 25 %
Dry Hop Sabro 50 g 6 day(s) 15 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent NaCl 8 g Boil 60 min
Fining Whirfloc 0.5 g Boil 5 min

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