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WCIPA v.3000

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 91.8% 81 % 4
Sugar Candi Sugar, Clear 0.4 kg 8.2% 78.3 % 2
Sum 4.9 kg

Hops

64 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.5 %
Boil Citra 15 g 10 min 12.5 %
Aroma (end of boil) Citra 15 g 5 min 12.5 %
Whirlpool Citra 10 g 0 min 12 %
Boil Citra 15 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 500 ml Fermentis

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