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wcipa

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  • 15.4
    Gravity BLG
  • 80
    IBU
  • 6.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Boryl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84.7% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.5% 78 % 4
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

80 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 17 %
Boil Willamette 15 g 15 min 4.5 %
Boil Amarillo 30 g 15 min 8.9 %
Boil Sorachi Ace 30 g 10 min 12.8 %
Dry Hop Cascade 30 g --- 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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