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#? Wcipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96% 81 % 4
Grain Cara-Pils/Dextrine 0.25 kg 4% 72 % 4
Sum 6.25 kg

Hops

68 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 15 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Boil Mosaic 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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