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Wcale nie porter 30BLG

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.3 liter(s)
    Mash size
  • 59 liter(s)
    Total mash volume

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Fermentables

31.8 BLG
16.1% ABV
107.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.5 kg 30.5% 79 % 22
Grain Strzegom Wiedeński 4 kg 27.1% 79 % 10
Grain Caraaroma 4 kg 27.1% 78 % 400
Nuty przewodnie: prażone orzechy, ciemny karmel, suszone owoce.
Grain Słód czekoladowy Viking Malt 0.75 kg 5.1% 68 % 1200
Grain Carafa III 0.75 kg 5.1% 70 % 1034
Nuty przewodnie: kawa, kakao, ciemna czekolada.
Grain Słód kawowy 0.75 kg 5.1% 60 % 690
Sum 14.75 kg

Hops

23 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 20 g Fermentis Division of S.I.Lesaffre

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