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WC IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.1% 82 % 5
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion

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ŻÓ
Bartku, jakich chmieli użyłeś?
żółtek    2223 days ago