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WC IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 89.7% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 10.3% 79 % 10
Sum 3.9 kg

Hops

102 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 30 min 10 %
Boil Simcoe 30 g 30 min 12.6 %
Whirlpool Simcoe 70 g 20 min 12.6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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