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WC IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Centennial 10 g 30 min 10.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %
Whirlpool Citra 15 g 5 min 12 %
Whirlpool Centennial 15 g 5 min 10.5 %
Whirlpool Citra 15 g 1 min 12 %
Whirlpool Centennial 15 g 1 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Notes

  • Drugi whirlpol na 1 min to tak na prawdę hop stand w 85 stopniach.
    Apr 14, 2021, 11:22 PM

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