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WC IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 89.7% 80 % 4
Grain Rice, Flaked 0.3 kg 7.7% 70 % 2
Sugar cukier biały 0.1 kg 2.6% 100 % 2
Sum 3.9 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.4 %
Aroma (end of boil) Motueka 25 g 5 min 7.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Motueka 25 g 3 day(s) 7 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Talus 50 g 3 day(s) 8.2 %

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